Making pizza can be as easy as you like. You can make dough from scratch with the satisfaction of seeing your dough rise in the bowl or buy it ready made to save time, there are an number of different doughs available fresh or frozen from your local supermarket.

 We pre-cook the meatballs in passata to keep them juicy, then cut them in half and put to the side. We used a tomato based sauce but you could try garlic or BBQ. Our tomato sauce is made from the earlier passata, adding garlic, salt, ground, black pepper, cider vinegar and a pinch of herbs. Spread over the rolled base followed by a liberal sprinkling grated cheddar and mozzarella, red onion, and finally the halved chilli meatballs. Bake until crisp and serve hot with salad, or potato wedges. Enjoy!