So folks, a lot of people ask us what meals we make at home with our products so we're going to start posting up regular ideas for you.

Today's offering, pheasant cakes stuffed with haggis and cheddar cheese.

We cook these in the oven at 180 degrees for 30minutes, just enough time to slice some potatoes into wedges, skin-on, and pop them in the air fryer with some seasoning for 25mins. We served our cakes up with peas and a peppercorn sauce. Delicious and extremely filling!